Food Export Training
Food Safety and Standardization for Global Market
1st & 2nd February, 2024
40 participants
What you will learn
This programme will equip participants with the knowledge, institutional network and skills required to optimize their products up to standard and qualify for export to the EU market without rejection thereby generating foreign income.
Who should attend?
Food Entrepreneurs, food exporters and prospective food exporters, financiers of exports, export sector regulators, MSMEs, state and federal government agencies logistics service providers and any other interested parties.
Price
₦ 200,000 per attendee
Introduction to Food Safety and Standardization
Background, Principles and Scope of Food Safety
Food Safety Terminology
Food Safety System Certification Scheme Requirements
Requirements to Export Food to African Markets and available Regional and Continental Framework for Easy Intra-Africa Export
Requirements to Export Food to European Union Markets
Legal Requirements for Food Exports
FSSC 22000 version 6.0 Requirements
Food Hygiene and Food Contamination
Food Packaging Food Storage
Food Export Entrepreneurship
Facilitators
Bureau Veritas Food Safety Experts
Ikechukwu
Kelikume
Director Agribusiness Management Programme,
Lagos Business School
Sonia
Darracq
Senior Agriculture Chancellor for French Embassy,
Nigeria and West Africa
Rotimi
Opeyemi
CEO
JR Farms
Understand the Food Standardization Requirements from the EU, African and Global Markets
Participants will gain comprehensive knowledge about the intricate food standardization requirements set by the EU, African nations, and the global market. This understanding is essential for ensuring that their food products meet the necessary quality and safety standards, thereby facilitating smoother export processes.
By delving into the specific standards of each market, participants will be equipped with the expertise to navigate diverse regulatory landscapes, enhancing their ability to produce and export goods that meet international expectations.
Access to valuable Market insights on the Global Food Market.
The training provides participants with valuable insights into the dynamics of the global food market. This includes market trends, consumer preferences, and emerging opportunities. This knowledge empowers participants to make informed decisions about product development, positioning, and market entry strategies.
Participants will gain a competitive edge by understanding the nuances of various markets, enabling them to tailor their products to specific consumer demands and capitalize on emerging trends. Access to such market intelligence is a key advantage in the highly competitive field of food exporting.
Exposure to Key governing organizations from the EU, African and Global Markets.
The training offers a unique opportunity for participants to connect with and understand the roles of key governing organizations in the EU, African nations, and the global market. This exposure is invaluable for building relationships and navigating the regulatory landscape effectively.
By engaging with representatives from these organizations, participants will gain insights into the latest policies, trade agreements, and compliance requirements. This exposure enhances their ability to establish and maintain compliant and sustainable export practices.
Understand the Food Standardization Requirements from the EU, African and Global Markets
Participants will gain comprehensive knowledge about the intricate food standardization requirements set by the EU, African nations, and the global market. This understanding is essential for ensuring that their food products meet the necessary quality and safety standards, thereby facilitating smoother export processes.
By delving into the specific standards of each market, participants will be equipped with the expertise to navigate diverse regulatory landscapes, enhancing their ability to produce and export goods that meet international expectations.
Access to valuable Market insights on the Global Food Market.
The training provides participants with valuable insights into the dynamics of the global food market. This includes market trends, consumer preferences, and emerging opportunities. This knowledge empowers participants to make informed decisions about product development, positioning, and market entry strategies.
Participants will gain a competitive edge by understanding the nuances of various markets, enabling them to tailor their products to specific consumer demands and capitalize on emerging trends. Access to such market intelligence is a key advantage in the highly competitive field of food exporting.
Exposure to Key governing organizations from the EU, African and Global Markets.
The training offers a unique opportunity for participants to connect with and understand the roles of key governing organizations in the EU, African nations, and the global market. This exposure is invaluable for building relationships and navigating the regulatory landscape effectively.
By engaging with representatives from these organizations, participants will gain insights into the latest policies, trade agreements, and compliance requirements. This exposure enhances their ability to establish and maintain compliant and sustainable export practices.
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Food for Nations is a product of JR Farms, a leading agribusiness in Africa determined to transform Agriculture in Africa by under- taking opportunities for growth and business.
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